Strawberry Lemon Pie

I don't know about you but I love pie. It used to be pretty low on my dessert favorites list but I am slowing coming over to the pie side. This one is a really different pie that usually confuses people at first. It has the fluffy and creamy lemon filling and then the gooey strawberry layer. People tend to need a few bites before they know what's happening. 

I had one sampler tell me that the first bite she had she thought it was awful and thought maybe I had lost my mind. Then she took a few more bites and was like 'this is the best pie I have ever eaten". 

Need a dessert that will make a statement at your next gathering? Try this one. It's no-bake, easy to whip up, and will definitely start a conversation. PLUS, it's super pretty. So.... there's that. 

Strawberry Lemon Pie

Crust

1 9 inch baked pie crust (Find our recipe HERE) 

Strawberry Layer

1/2 cup water

1/3 cup sugar

1 Tbsp cornstarch

1/2 pkg strawberry Jello powder

3 cups diced, fresh strawberries

Lemon Layer

1 (8oz) pkg cream cheese, room temp

1/2 cup prepared lemon curd

1 1/2 cups whipping cream

Decoration

1/2 cup whipping cream

1 Tbsp strawberry Jello powder

lemon slices, cut into triangles

Directions

Set baked pie crust aside while you prepare the strawberry layer. 

Prepare strawberry layer - In a medium saucepan over medium heat; bring water, sugar, and cornstarch to a boil. Boil for 1 minute, stirring constantly. Stir in the 1/2 pkg of jello powder and let sit for 10 minutes. After ten minutes, stir in the strawberries and spread in the pie crust. 

Chill while preparing lemon layer. 

Prepare lemon layer - beat the cream cheese until smooth, scraping sides as needed. Beat in the lemon curd. In a separate bowl, beat the whipping cream until stiff peaks form. Fold in to the lemon mixture.

Spread the lemon mixture on top of the strawberry layer. 

To decorate - whip the 1/2 cup whipping cream with the 1 Tbsp Jello powder until stiff peaks form. Pipe on top of pie. 

Top with the lemon slices cut in triangles. 

Chill until ready to serve - at least 3 - 4 hours, up to overnight. 

See.... so purdy. 

And it just keeps getting better..... 

As I mentioned above, the flavors and textures are a bit of a shocker at first but everyone comes around! So. Much. Yum.

Rich, creamy, fruity, beautiful. Perfect for Valentine's Day, Easter, Christmas, Thanksgiving... you see where I'm going here, right? ALL the occasions. Every one. 

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